Mug cakes are the perfect quick and easy dessert when you’re craving something sweet but don’t want to spend a lot of time in the kitchen. And what better flavor for a mug cake than a chocolate chip? In this blog, we’ll go over the ingredients and steps to make a delicious chocolate chip mug cake in just a few minutes.
Table of Contents
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 2 tablespoons chocolate chips
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, and baking powder until well combined.
- Add in the milk, vanilla extract, and vegetable oil. Whisk until the batter is smooth, and there are no lumps.
- Stir in the chocolate chips.
- Microwave the mug cake on high for 1 minute and 30 seconds. If the cake is still wet, microwave it for an additional 10-20 seconds.
- Carefully remove the mug from the microwave (it will be hot!) and let it cool for a few minutes.
- If desired, sprinkle some additional chocolate chips on top of the cake.
Enjoy your delicious chocolate chip mug cake!
Tips
- Be sure to use a microwave-safe mug. Ceramic or glass mugs are the best choices.
- If you want to make a larger mug cake, simply double or triple the ingredients and adjust the microwave time accordingly.
- The cake will rise quite a bit as it cooks, so make sure to use a large enough mug.
- If you don’t have chocolate chips on hand, you can chop up a chocolate bar into small pieces and use that instead.
Variations
- Peanut Butter Chocolate Chip Mug Cake: Add 1 tablespoon of peanut butter to the batter and use peanut butter chips instead of chocolate chips.
- Mocha Chocolate Chip Mug Cake: Add 1 teaspoon of instant coffee granules to the batter and use dark chocolate chips instead of milk chocolate chips.
- Nutella Chocolate Chip Mug Cake: Swirl 1 tablespoon of Nutella into the batter before microwaving.
Read More: Can Cows Eat Chocolate?
FAQs
What size mug should I use for making a chocolate chip mug cake?
It’s recommended to use a large microwave-safe mug that can hold at least 12 oz of liquid.
Can I use self-rising flour instead of all-purpose flour?
Yes, you can use self-rising flour but omit the baking powder from the recipe.
Can I use almond milk or any other milk substitute?
Yes, you can use any type of milk or milk substitute of your choice.
Can I make a vegan version of the chocolate chip mug cake?
Yes, you can use plant-based milk and substitute the egg with a flax or chia egg.
Can I replace the vegetable oil with butter or coconut oil?
Yes, you can use melted butter or coconut oil instead of vegetable oil.
Can I use dark chocolate chips instead of milk chocolate chips?
Yes, you can use any type of chocolate chip of your preference.
Can I add nuts to the chocolate chip mug cake?
Yes, you can add chopped nuts such as walnuts, almonds, or pecans to the batter.
Can I double or triple the recipe to make more servings?
Yes, you can double or triple the ingredients and divide the batter into separate mugs for multiple servings.
Can I make the chocolate chip mug cake in the oven?
Yes, you can bake the mug cake in the oven at 350°F for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Can I make the chocolate chip mug cake in advance?
It’s best to make the mug cake fresh, but you can store any leftover cake in an airtight container at room temperature for up to 2 days.
Conclusion
Chocolate chip mug cakes are a delicious and easy dessert that can be made in just a few minutes. With a few basic ingredients and a microwave, you can have a warm, gooey cake that’s perfect for satisfying your sweet tooth. Experiment with different variations and enjoy your mug cake!